(noun.) a yellow-green color of low brightness and saturation.
(noun.) one-seeded fruit of the European olive tree usually pickled and used as a relish.
(noun.) hard yellow often variegated wood of an olive tree; used in cabinetwork.
(noun.) evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits.
(noun.) small ovoid fruit of the European olive tree; important food and source of oil.
(adj.) of a yellow-green color similar to that of an unripe olive .
整理:李奥娜
校对:沃尔多